Hello lovelies ♥ how are you? Some weeks ago I discovered that my sweety Nutella has dairy products and I'm intolerant ;-; so after 15 years I have to say goodbye to Nutella! Well, now I feel really good, no more tummy ache! *yohoo But I had to find some other foods to eat on the breakfast and in the afternoon. I'm trying different things in different ways, here it is one of those ones: peanut butter!
Peanut butter is one of the creams/butters I wanted to make also because in my country it's difficult to find and it's expensive ;o; If you want to make it, below you can find the ingredients and how to make it. I didn't take pictures ;-; well I forgot it!
Peanut Butter: Ingredients
- 600g pre-toasted peanuts (500g shelled peanuts)
- 2 spoons of honey
- 2 spoons of peanut oil
- 1 spoon of salt (if you want)
How to make it
Shell the peanuts (don't do it in once, your finger will hurt! ;-;), then transfer the peanuts to a blender. Run the blender continuously for 3 minutes, after this the butter will be glossy and soft. Add the honey, the peanut oil and if you want the salt. Run the blender for other 2 minutes until it becomes completely smooth, taste it and adjust it as you prefer! Then transfer the peanut butter to a container and put it into the fridge. It will last for about 2 weeks.